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A version of Belgium’s “wild-fermented” wheat beer, which is the result of blending Lambic of “one summer” with old Lambic and chaptalized with candy sugar.
Faro is an in...
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Nowadays, Lambic on draught is hard to find. Only in a few pubs in and around Brussels you still can taste the curious sherry-like flavoured beer. Nevertheless, since 1880, Lambic was bottled to simpl...
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The Brewery Oud Beersel, which started in 1882, is located in Beersel at 10 km from the Brussels city centre, in the southwest of the capital. It is one of the last remaining authentic lambic breweri...
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Lindemans Pecheresse is developed by Lindemans brewery, using straight juice-method. The result is a fresh fruity drink with the background of the rich bouquet of Lambic.
Give mimosas a rest—this is...
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Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries.
Taste: Magnificent aroma, delicate p...
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Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. Smoo...
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Lindemans Cassis (Black Currant Lambic) is a classic Belgian beer favorite. Black currants have been used for centuries as an ingredient in beers and liqours in Belgium and Northern Europe.
Tas...
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In origin, this sweet-acid drink was obtained by adding fresh black cherries to a barrel Lambic of 6 months young. The addition of fruits provokes a new fermentation in the oak barrels. After another ...
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Seven generations ago, in 1809, the Lindemans family owned a farm in Vlezenbeek not far from Brussels. They decided to intensify Lambic brewing activities during winter, when less farm work had to be ...
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